Wednesday, February 11, 2009

Dinner at DeLuca's

For dinner last night, Anna cooked.
Pizza with Ricotta cheese and Cacciatore sausage; bruschetta with Sundried tomatoes. "You gotta hava da sundried tomatoes becausa dey da beste."Pasta with Tuna Sauce. "Ya gotta usa de tuna ina oil becausa de flavour isa mucha better."This is not a very good picture of the delicious Veal with Mushroom and Pepper sauce and Potatoes with Herbs, Parmesan and Caciocavallo.I'm sure that I took a picture of the Tiramasu for dessert but I don't know what happened to it. You'll have to take my word for it that it was both beautiful and delicious.

3 comments:

mmichele said...

what a GREAT little winter time pursuit.

Anonymous said...

Oh my goodness.. this looks delicious!

mmichele said...

Joey thinks you should be taking cooking lessons at Mirlycourtois.